Mini Pound Cakes

Miniature Traditional Pound Cakes

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Mini Pound Cakes

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A tradition that's been in the baking for over 120 years, we've brought back a classic Drake's® cake! Delicious, moist and just the right amount, our Mini Pound Cakes are the snack you've been waiting for. Something this classic, with a taste this great, could never go out of style.

Newman Drake, the founder of Drake's® Cakes, first started the company by baking various flavors of pound cakes. His cakes quickly became a local sensation in Harlem, New York City. Today, we want to give you a classic treat for the current times. With our Mini Pound Cakes, you get all the classic fluffy texture and fresh flavor in a new package perfect for an on-the-go snack.

Drake's® Mini Pound Cakes are individually wrapped and come six per box. They're ready to easily be your quick snack, breakfast staple or evening treat. But these Mini Pound Cakes are also begging to be dressed up with your favorite fruit, ice cream or become a base for an exciting dessert creation. Don't wait another 120 years to try these delicious Mini Pound Cakes!

Kosher certified by the Orthodox Union.


Hazelnut S'mores Sandwiches

MAKES 6 SERVINGS

Ingredients

1 Carton Drake's® Mini Pound Cakes
Hazelnut spread
2 Tablespoons marshmallow fluff
2 Tablespoons unsalted butter

Supplies

Large non-stick pan

Instructions

  1. Unwrap each Drake's® Mini Pound Cake and cut lengthwise into halves.
  2. Heat a non-stick pan over medium-low heat, and melt butter in pan.
  3. Spread hazelnut spread on half the slices of pound cake.
  4. Spread marshmallow fluff on the remaining slices of pound cake.
  5. Top the hazelnut spread pieces with the marshmallow pieces to make a sandwich.
  6. Place 3-4 sandwiches in the hot pan with the melted butter.
  7. Cook for about 2 minutes, or until the pound cake is golden brown on bottom.
  8. Flip and cook another 2 minutes or until golden brown.
  9. Serve immediately and enjoy!

Webster Tip

Use melted chocolate instead of hazelnut spread for a more classic s'mores taste!


Mini Pineapple Upside Down Cakes

MAKES 6 SERVINGS

Ingredients

1 Carton Drake's® Mini Pound Cakes
1/4 Cup unsalted Butter
1/4 Cup brown sugar
1 (8 oz) can pineapple rings, reserve juice
6 maraschino cherries

Supplies

Large non-stick pan

Instructions

  1. Unwrap each Drake's® Mini Pound Cake and cut lengthwise into halves.
  2. Heat a non-stick pan over medium-low heat, and melt butter in pan.
  3. Once butter is melted, stir in 2 tablespoons of brown sugar and half of the pineapple juice until brown sugar has dissolved
  4. Place 3-4 pound cakes in the hot pan.
  5. Cook for about 2 minutes, or until the pound cake is golden brown on bottom.
  6. Flip and top each cake with a pineapple ring and maraschino cherry. Cook for about 2 more minutes.
  7. Repeat steps 2-6 for remaining cakes.
  8. Serve immediately, drizzled with sauce from pan. 

Webster Tip

Try with a scoop of your favorite ice cream or whipped cream!


certified kosher
Mini Pound Cakes

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