Make the holidays extra festive with these adorable Santa Hat Cake Bites! Using Pound Cake Mini Cake Bites, top each bite with a fresh strawberry and a swirl of creamy frosting to create a fun and easy-to-make Santa hat dessert. Perfect for Christmas parties, holiday baking with kids, or as a sweet addition to any festive gathering, these bite-sized treats are as delicious as they are cute. No baking required, making them a quick, crowd-pleasing treat for the holiday season!

Makes up to 20 Servings

Ingredients:
1 Carton Drake's® Cakes Pound Cake Mini Cake Bites

1 Container Buttercream Frosting

1 Container Fresh Strawberries

Powdered Sugar, optional topping

Supplies:

Piping Bags

Directions:

1. Unwrap each Mini Cake Bite and line on a baking sheet.
2. Wash the strawberries and cut the tops off. Set aside to dry.
3. Add a dollop of frosting to the middle of each cake bite and top with a strawberry. Repeat this step until each cake bite has been topped.
4. Next, add frosting to your piping bag and begin to add small dollops around the base of each strawberry. Then add a swirl on the tip of each strawberry. Repeat until each cake bite is done.
5. Refrigerate until ready to serve. Once ready to serve, sprinkle powdered sugar on top of the cake bites to look like snow.