Need a cute, festive treat for your next fall party? Look no further than our Pumpkin Spice Mini Pound Cakes recipe! This recipe is perfect for a quick and simple dessert during the season. Using only four ingredients, our Mini Pound Cakes are transformed into pumpkins with delicious cream cheese frosting and pumpkin pie spice. Try this easy treat with your kids on the weekend, or whip it up for an upcoming party!

Makes 4-6 Servings

Ingredients:

1 Carton Drake's® Cakes Mini Pound Cakes
1 Container Cream Cheese Frosting

1/4 Cup Granulated Sugar

1/4 Teaspoon Pumpkin Pie Spice

Supplies:

Pumpkin-shaped Cookie Cutter

Directions:

1. Unwrap each Mini Pound Cake and place on a lined cookie sheet.
2. Using the pumpkin-shaped cookie cutter, cut each shape from the pound cakes.
3. Carefully slice each pumpkin-shaped pound cake in half creating a sandwich.
4. Add a generous layer of cream cheese frosting to one side of each pound cake half. Add the halves together for a sandwich.
5. In a separate bowl, mix together the granulated sugar and pumpkin pie spice.
6. Dust the top of the pound cake sandwiches with the sugar mixture.
7. Enjoy!

Creation Tips:
Change up the shape of the sandwich using different types of cookie cutters!