These Mini Spring Pound Cakes, from our friends at Party Pinching, are little bites of sunshine! Made with Mini Pound Cakes, they’re topped with colorful candy melts and sprinkles for a festive, sweet treat. Perfect for spring parties, Easter, or just because—these adorable cakes are as easy to make as they are to eat. A no-bake dessert that’s big on charm and even bigger on deliciousness! For the full recipe, including step-by-step pictures and instructions, please visit here.

Makes 12 Servings

Ingredients:
1 Carton Drake's® Cakes Mini Pound Cakes

1 Container White Frosting

Yellow, Blue, Pink and Green Sanding Sugar Sprinkles

Orange Chocolate Coated Candies

Black Sugar Pearl Sprinkles

Supplies:

Mini Oval Cookie Cutter

Mini Flower Cookie Cutter

Butterknife

Four (4) Shallow Bowls or Plates

Directions:

1. First cut and oval shape out of the middle of a mini pound cake using a small oval cookie cutter to make the chick.
2. Next frost the top of the oval cake with white frosting
3. Then dip the cake into a small bowl of yellow sanding sugar sprinkles frosting side down making sure that the frosting is completely covered with the yellow sprinkles.
4. Now cut an orange chocolate coated candy in half.
5. Place the cut side down in the middle of the oval cake pressing it into the frosting.
6. Finally add the black sugar pearls to the cake for the eyes.
7. For the flower, cut the flower shape out of the middle of a mini pound cake using a small flower cookie cutter.
8. Next frost the top of the flower cake with white frosting
9. Then dip the cake into a small bowl of sanding sugar sprinkles frosting side down making sure that the frosting is completely covered with the sprinkles.
10. Save the leftover cut pieces of cake to make a trifle or a strawberry shortcake!