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Devils Food Cake Mini Cake Bites with Mint Frosting

Mini Mint Chocolate Cake Bites

Scrumptious Devils Food Mini Cake Bites are delightfully used in this easy, kid-friendly recipe from our friends at Party Pinching. Using simple ingredients, you can have this one-of-a-kind dessert that is perfect for parties while you watch the big game with friends and family. Give it a try this season! For the full recipe, including step-by-step pictures and instructions, please visit here.

Makes up to 20 Servings


Ingredients:
1 Carton
Drake's® Cakes Devils Food Mini Cake Bites

1/2 Cup Salted Sweet Cream Butter, room temperature

2 Cups Powdered Sugar

1/4 Teaspoon Peppermint Extract

1/2 Tablespoon Milk or Heavy Cream

1 Drop Leaf Green Gel Food Coloring

1 Bar Dark Chocolate

Fresh Mint Leaves, garnish

Directions:

  1. With a hand mixer, whip the butter and peppermint extract for about 30 seconds until smooth.
  2. Slowly add in the powdered sugar while mixing. Mix for about 1 minute while adding in the milk.
  3. Fold in the green food coloring
  4. Using a small grater, grate 1-2 TB dark chocolate
  5. Fold the dark chocolate into the buttercream until thoroughly combined.
  6. Pipe the frosting on top of the mini cakes.
  7. Top with fresh mint leaves

Product Used:

Two chocolate sandwich cookies with white frosting on a white background

Products Used:

Two chocolate sandwich cookies with white frosting on a white background
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