EASTER COFFEE CAKES
Celebrate the season with these Easter Coffee Cakes Made with just a handful of ingredients from our friends over at Party Pinching! With our delicious Coffee Cakes as the centerpiece, these Easter-themed treats are a sweet surprise. Whether you’re enjoying them with your Easter brunch or gifting them to friends and family, they’re a delicious way to spread some springtime cheer!
Why You’ll Love Them:
- The perfect sweet treat that is extra easy to recreate.
- Great for sharing - individually wrapped and easy to assemble, they are perfect for Easter brunch tables.
- Ready to enjoy - no baking needed! Just wrap, decorate and serve.
Spring has sprung, and so has the joy of delicious coffee cakes—hop to it and treat yourself!
To view more details and step-by-step pictures of the recipe, please click
here.
Makes 4-8 Servings
Ingredients:
1 Carton
Drake's® Cakes Coffee Cakes
1 Container White Frosting
Green Food Coloring
1 Container White Candy Melts
White Fondant
Black and Pink Edible Markers
1 Package Candy-Coated Chocolate Eggs or Jelly Beans
Supplies:
1 Small Bunny Cookie Cutter
Directions:
- Roll out the white fondant and cut bunnies out using the small bunny cookie cutter.
- Place on parchment paper and let dry 6 hours or overnight
- Using the black edible food marker, make 2 dots for the eyes on the bunny and with the pink food marker make a pink dot for the nose and color in the inside of the ears.
- Melt candy coating according to package instructions. Place a small amount of melted candy coating in the middle of each bunny and immediately attach a candy egg on top.
- Cut just the ears out of the white rolled fondant for the bunny’s arms
- Wrap the arms around the egg, attaching with melted candy coating.
- Mix the white frosting with a couple of drops of green food coloring to get the color you want.
- Next pipe on the frosting on the top of the cake using a #233 grass piping tip
Add the bunny on top in the middle of each coffee cake and add candy eggs.
Product Used:
