This recipe is brought to you from our friend Party Pinching! Using Cherry Fruit Pies and just a handful of ingredients, this recipe is perfect for summertime! These deliciously patriotic pies are perfect for a cookout with the family. For the full recipe, including more details and step-by-step pictures, please visit here.

Makes 8 Servings

Ingredients:
1 Cartons Drake's® Cherry Fruit Pies
Royal Decorating Icing (view recipe here) in colors" red, white, blue and green

White Non-Pareil Sprinkles, optional

Supplies:

#1 Piping Tip

#2 Piping Tip

#5 Piping Tip

Disposable Piping Bags

Directions:

1. After unwrapping all Cherry Fruit Pies, begin piping the cherry stems and leaves with a #2 piping tip and green royal icing.
2. Next, using a #5 piping tip and blue royal icing, pipe a dot the size of a dime at the bottom end of a cherry stem. Immediately sprinkle with white non-pareil sprinkles.
3. Now using a #5 piping tip and red royal icing, pipe a dot the size of dime at the bottom end of the other cherry stem.
4. Using the #1 piping tip with white royal icing, pipe stripes across the red cherry.
5. Let pies dry for up to 4 hours or overnight before serving.