Our Mini Pound Cakes are not only the quintessential snack, but they are our most versatile, too! Mini Pound Cakes combined with the classic taste of s'mores make a perfect dessert for a family dinner or weekend treat with friends. Lightly golden browned pound cakes with hazelnut spread and marshmallow fluff are a delicious combination that is sure to please a crowd. Be sure to try our delicious S'mores Hazelnut Sandwiches!

Makes 6 Servings

Ingredients:

1 Carton Drake's® Cakes Mini Pound Cakes
1 Container Hazelnut spread
2 Tablespoons Marshmallow Fluff
2 Tablespoons Unsalted Butter

Supplies:

Large Non-Stick Pan

Directions:

1. Unwrap each Mini Pound Cakes and cut lengthwise into halves. 
2. Heat a non-stick pan over medium-low heat and melt butter in the pan. 
3. Spread the hazelnut spread on one-half of the pound cakes. 
4. Spread marshmallow fluff on the remaining slices of pound cake. 
5. Top the hazelnut spread pieces with the marshmallow pieces to make a sandwich. 
6. Place 3-4 sandwiches in the hot pan with melted butter. 
7. Cook for about 2 minutes, or until the pound cake is golden brown on the bottom. 
8. Flip and cook another 2 minutes or until golden brown. 
9. Serve immediately and enjoy!

Creation Tips:
Use melted chocolate instead of hazelnut spread for a more classic s'mores taste!