Our Mini Pound Cakes are the ultimate snack—and the most versatile, too! Paired with the classic flavors of s’mores, they make a perfect dessert for any gathering or weekend treat. Lightly golden pound cakes layered with hazelnut spread and marshmallow fluff create a sweet, crowd-pleasing combination. This dessert is easy to serve for family dinners, parties, or casual get-togethers. And, did we mention that they are sweet, gooey, and totally irresistible?
Don’t forget to try our S’mores Hazelnut Sandwiches for another delicious twist on this favorite treat!
Makes 6 Servings
Ingredients:
- 1 Carton Drake's® Cakes Mini Pound Cakes
- 1 Container Hazelnut spread
- 2 Tablespoons Marshmallow Fluff
- 2 Tablespoons Unsalted Butter
Supplies:
- Large Non-Stick Pan
Directions:
- Unwrap each Mini Pound Cakes and cut lengthwise into halves.
- Heat a non-stick pan over medium-low heat and melt butter in the pan.
- Spread the hazelnut spread on one-half of the pound cakes.
- Spread marshmallow fluff on the remaining slices of pound cake.
- Top the hazelnut spread pieces with the marshmallow pieces to make a sandwich.
- Place 3-4 sandwiches in the hot pan with melted butter.
- Cook for about 2 minutes, or until the pound cake is golden brown on the bottom.
- Flip and cook another 2 minutes or until golden brown.
- Serve immediately and enjoy!
Creation Tips:
Use melted chocolate instead of hazelnut spread for a more classic s'mores taste!
Product Featured:
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